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Lambic beer styles are deeply rooted in Belgian beer culture. They always have an element of surprise and mystery when it comes to the brewing process or its sensory. Lambic, known for its funky, fruity and sometimes barnyard-y flavour is characterised by complexity and balance.

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Have you ever poured a beer or examined a bottle and noticed a cloudy layer of sediments floating around? Well, sediments in beer can occur due to plenty of reasons. Call it flakies, floaties, yeasties or sediment, they are primarily composed of protein particles resulting

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