In the not-so-distant past, within the industry, rice as a grain has long had a reputation as a cheap filler that large commercial brands use as an adjunct to water down their brews. But in the innovative world of craft beer, where creative brewers are
This interview is a part of a continuing series of interviews with the Brewers of the beer brewing community from across the World. Brewer World will share business and personal insights from Brew masters, Head Brewers, Brewing Managers each week to help build the industry
Is South Bangalore the hotspot for Breweries in Bangalore? I do feel so, because of the number of breweries in South Bangalore. Bengaluru people love to drink Beer, and we cannot agree more because of more than forty breweries here. The city has long been