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This interview is a part of Brewer Talks, a continuing series of interviews with the Brewers of the beer brewing community from across the World. Brewer World will share business and personal insights from Brew masters, Head Brewers, Brewing Managers each week to help build

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Aurum’s much awaited Oktoberfest is finally here to celebrate the old traditions and of course beer! It surely is going to bring back all the smiles with gallons of beer and tons of food. Aurum Brew Works, Sarjapur, Bengaluru, is bringing in the flavour of

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Wine has always been hailed as the ultimate beverage to consume with food. Yet many certify that beer is just a good match…if not even better! This Friday, a bunch of industry experts from F&B space have shared some insights on what factors make beer

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DVKSP Impex Pvt Ltd, operates in the area of imports and exports for a variety of beer and brewing products and is one of India’s leading suppliers for quality hops, malts and other brewery products from USA, UK, Czech Republic, Belgium and more. DVKSP, initiated the

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The 1st edition of Brew Talks was held on November 27th, 2017 at Windmills Craftworks prompting the Berliner Weisse Brew Day and introducing IREKS malt into the Indian market. The 2nd edition of Brew Talks launched Betel Juice at Arbor Brewing Company in collaboration with

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GEORGE JACOB Brew Master & Director, The Beer Chronicles The Beer Chronicles India “Brewlab is an amalgamation of experience and knowledge with the art of brewing and the science of Brewing. It brings together people from all around the world with various tastes and preferences along with different

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George Jacob Founder & Partner, The Beer Chronicles Since I’ve written about wheat beers earlier, I figured I’d make this article about another favourite – the Stout. While there are a variety of Stouts being brewed and served in India, to avoid making this a long rambling

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