Founder & Blogger, Tales of Froth
India’s tryst with Beer began centuries ago, as far back as 1500 BC. The composition was fermented barley and rice based beverages flavored with local fruits and spices. These beverages exist till today in select regions of the country.
From how a beer is poured to what glassware is best suited to bring out its characteristics, there is always some interesting technical know-how that goes into these beautiful brews. There is no denying that brewing beer requires diverse knowledge of microbiology, food science, and
Mumbai played host to this edition of leading trade fair Drink Technology India. The success of the most important event for India’s beverage industry remains unchecked: The trade fair alliance consisting of drink technology India (dti), organized by Messe München, and indiapack pacprocess and food
Brew Talks at Arbor Brewing Company
Betel Juice Then:
We co-exist in a craft beer revolution that globally challenges everyday perception of how a beer is brewed. India is no exception. Popularly known as Betel juice, brewed first in 2016 in collaboration with Arbor Brewing Company and
DVKSP Impex Pvt Ltd, operates in the area of imports and exports for a variety of beer and brewing products and is one of India’s leading suppliers for quality hops, malts and other brewery products from USA, UK, Czech Republic, Belgium and more.
DVKSP, initiated the