The brewing industry generates large amounts of food waste including brewers’ spent grain (BSG) and leftover malted grains from beer production. BSG compositions can vary but consistently include high levels of protein and fiber. The potential nutritional and health benefits of BSG have sparked recent
First-of-its kind circular packaging intervention re-purposes surplus barley straw New intervention uses 1/3rd of water compared to traditional technologies, helps prevent approximately 1400 KG CO2 emission / ton of packaging produced Increases farmer income by commercialising barley straw which otherwise has limited commercial benefit