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Normally, summers are synonymous with long breaks, trips to the beaches and the most delicious barbecues and cookouts. But probably, one of the simplest, fondest memories almost all of us have in common is fondly sucking on a thick, fleshy, incredibly juicy slice of chilled,

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In the West, the mere mention of Indian cuisine conjures up a vivid imagery of spices - like turmeric, cloves, fennel, cumin and mustard. Indian foodies, however, know well enough that when it comes to beating the sweltering summer heat, nothing does the job better

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