SONBIR KUMAR YADAV
General Manager, Batli 29
Brewery and Pub
Setting up the brewery a year and a half ago was not easy. The investment was astronomical by the time it was ready for launch. With the best quality raw materials-malts from Weyermann (100% German malt), to begin
A technology professional with a master’s degree in electronics engineering, Ajay Nagarajan seems to be an unlikely person who is so much in love with craft beer. But that is where his passion comes from and which transformed into brew pubs.
While working in the
Founder & Blogger, Tales of Froth
India’s tryst with Beer began centuries ago, as far back as 1500 BC. The composition was fermented barley and rice based beverages flavored with local fruits and spices. These beverages exist till today in select regions of the country.
When you hear “Sour” the things that pop up in the mind are lemon or sour cream or fermented products like vinegar etc. but never really sour beer! Something must have gone wrong with it, that’s the thought that might come when someone tells
Founder & Partner, The Beer Chronicles
Since I’ve written about wheat beers earlier, I figured I’d make this article about another favourite – the Stout. While there are a variety of Stouts being brewed and served in India, to avoid making this a long rambling
Master Brewer, RJ Brewing Solutions
Born in Mumbai, and raised in Bahrain, Master Brewer Amit Mishra certainly adds his own unique flair to brewing style. He completed B.E Biotechnology from MS Ramaiah Institute of Technology, Bangalore and went on to further specialize with M.Sc. in