When you hear “Sour” the things that pop up in the mind are lemon or sour cream or fermented products like vinegar etc. but never really sour beer! Something must have gone wrong with it, that’s the thought that might come when someone tells
Founder & Blogger, Tales of Froth
India’s tryst with Beer began centuries ago, as far back as 1500 BC. The composition was fermented barley and rice based beverages flavored with local fruits and spices. These beverages exist till today in select regions of the country.
Master Brewer, RJ Brewing Solutions
Born in Mumbai, and raised in Bahrain, Master Brewer Amit Mishra certainly adds his own unique flair to brewing style. He completed B.E Biotechnology from MS Ramaiah Institute of Technology, Bangalore and went on to further specialize with M.Sc. in
Founder & Partner, The Beer Chronicles
Since I’ve written about wheat beers earlier, I figured I’d make this article about another favourite – the Stout. While there are a variety of Stouts being brewed and served in India, to avoid making this a long rambling