Home / Posts Tagged "Steeping"

Malt is the soul of beer. Without it, there wouldn't be fermentable sugars for yeast to metabolise and break it down to ethyl alcohol and carbon dioxide. By definition, malt is a processed grain which is altered from its natural state to yield sugars for

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Wheat is one of the prime brewing ingredients and it has been the backbone of German and Belgian beer styles predominantly. The grain has been used as much for its availability and its unique taste. Although barley is the most commonly used malted grain, wheat

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PMV Group –The Home of Good Malt The PMV Group’s journey dates back to 1970, with the inception of its first malting plant under the aegis of The Malt Company (India) Pvt. Ltd. at Khandsa Road, Gurgaon, which, today, is the oldest malting plant and commands

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