In the not-so-distant past, within the industry, rice as a grain has long had a reputation as a cheap filler that large commercial brands use as an adjunct to water down their brews. But in the innovative world of craft beer, where creative brewers are
This interview is a part of Brewer Talks, a continuing series of interviews with the Brewers of the beer brewing community from across the World. Brewer World will share business and personal insights from Brew masters, Head Brewers, Brewing Managers each week to help build
The beautiful doors of URU Brewepark are in constant movement. Rumour has it that their beers are super cool even though the brewer is not a drinker. The reason behind the rumour is Suraj Kumar, Master Brewer. Yes, Suraj Kumar does not drink but still