Fresh hop ales made from fresh or wet hops have long since been one of the most celebratory beers in the craft beer community. Brewed with the whole wet cones straight from the bine and into the kettle within 36 hours of harvest, they represent
Dry hopping is a way to give beer more depth of flavor and aroma. Most of the breweries that go by the traditional method, fill nylon sacks with hops and suspend them in fermentation tanks. Dry hopping is employed to ensure the hop character is
Sierra Nevada forays into the non-alcoholic beverage space with their hop-infused sparkling water to satisfy the hop cravings. This sparkling hoppy beverage is refreshing and bitter with zero percent alcohol. In addition to this, Hop Splash goes 100% on hop flavour and zero on everything