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Beer is one of the world's oldest and most fascinating beverages, not to mention one of the most delicious. When drinking beer, it can be hard to imagine that everything you are tasting comes primarily from just four ingredients: hops, water, malt, and yeast. Together,

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Lambic beer styles are deeply rooted in Belgian beer culture. They always have an element of surprise and mystery when it comes to the brewing process or its sensory. Lambic, known for its funky, fruity and sometimes barnyard-y flavour is characterised by complexity and balance.

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[vc_row][vc_column][vc_column_text]Although historically seasonal, nowadays, Saison (French word for season) beers are available all year round if you’re looking for an intense sparkling, refreshing and exceptional aromatic beers, with moderate bitterness, alcohol strength and a typical dryness. Originally produced back in the 17th century in Belgium (in

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