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From being a one-time rarity to becoming the popular norm for craft brewers - collaboration brews or “collabs” have come a long way.  They are an ode to the craft beer industry’s unique esprit de corps which encourages sharing of knowledge, equipment and raw materials,

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Fabian Clark Technical Brewer, Muntons Malt Ask a brewer about the variety of their base malt and they will probably say: “it’s Pale Ale Malt” or “It’s Lager Malt.” If you are lucky just maybe someone might say: “It’s from a winter barley”. But, unless they’re making

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