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[vc_row][vc_column][vc_column_text]Ah, 2020. From taps running dry to breweries shutting down permanently to learning to adapt to the “new normal” - the last 12 months have certainly been hard. But even in a year that was largely controlled by the pandemic, the Indian beer world has

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The year 2019 saw two of the country’s worst illicit alcohol tragedies in recent times: where Assam lost 150 people and the states of Uttar Pradesh and Uttarakhand lost another 100 people to consumption of tainted, cheap, locally-made daaru. Cut to May 2020, when states like

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Before there was civilization, there was beer.  The oldest recorded recipe in the world is that of beer and also happens to be a song of praise to Goddess Ninkasi, the Sumerian goddess of beer and fertility. It was written in 1800 B.C. And the Pyramids

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[caption id="attachment_15927" align="alignleft" width="400"] Rahul SinghFounder and CEO, Beer Café[/caption] If beer is the world's most widely consumed alcoholic drink, and is the third-most-popular drink overall, after water and tea – why has India been so late to see this even after all these years? Alcohol content

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Brewer World conducted its first-ever webinar series on Friday, 24th April, to discuss the threats to the Indian beer business, brought on by the COVID-19 lockdown. Hosted by co-founder and managing director, Anitha Raghunath - the webinar was moderated by Ishan Grover, brewer and founder at

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Rahul Singh President, NRAI (National Restaurant Association of India) Headquartered in Delhi, NRAI represents Independent & Chain Restaurants /Bars/Café owners & operation. The India restaurant Industry is estimated at USD 4 billion. The NRAI corresponds to over 10,000+ restaurants over different chapters throughout the country. In this

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