[vc_row][vc_column][vc_column_text]Ah, 2020. From taps running dry to breweries shutting down permanently to learning to adapt to the “new normal” - the last 12 months have certainly been hard. But even in a year that was largely controlled by the pandemic, the Indian beer world has
The year 2019 saw two of the country’s worst illicit alcohol tragedies in recent times: where Assam lost 150 people and the states of Uttar Pradesh and Uttarakhand lost another 100 people to consumption of tainted, cheap, locally-made daaru. Cut to May 2020, when states like
Before there was civilization, there was beer. The oldest recorded recipe in the world is that of beer and also happens to be a song of praise to Goddess Ninkasi, the Sumerian goddess of beer and fertility. It was written in 1800 B.C. And the Pyramids
[caption id="attachment_15927" align="alignleft" width="400"] Rahul SinghFounder and CEO, Beer Café[/caption] If beer is the world's most widely consumed alcoholic drink, and is the third-most-popular drink overall, after water and tea – why has India been so late to see this even after all these years? Alcohol content
Brewer World conducted its first-ever webinar series on Friday, 24th April, to discuss the threats to the Indian beer business, brought on by the COVID-19 lockdown. Hosted by co-founder and managing director, Anitha Raghunath - the webinar was moderated by Ishan Grover, brewer and founder at
Rahul Singh President, NRAI (National Restaurant Association of India) Headquartered in Delhi, NRAI represents Independent & Chain Restaurants /Bars/Café owners & operation. The India restaurant Industry is estimated at USD 4 billion. The NRAI corresponds to over 10,000+ restaurants over different chapters throughout the country. In this