Meet Harsha Vadlamudi, a dynamic entrepreneur who has emerged from a humble small town in India and has left his mark across various industries, including infrastructure, F&B, and now, the dynamic frontier of wellness and sustainability. Harsha's journey reflects a relentless pursuit of positive societal
Prost Brewpub in Hyderabad has recently brewed a beer using algae that has a naturally occurring pigment to turn their beer blue. The beer, dubbed as “Tropical Peacock Ale”, is Prost Brewpub’s attempt to popularise the algae as a dietary supplement, and a way to
Irish Red Ale. The term is rarely heard in Ireland but in other parts of the world it is commonly used to describe a style of reddish-amber ale that has its history and heritage in Ireland. This style of beer is characterised by its colour
The brand new Prost brewpub in Hyderabad is riding high on its success. Setup as a massive property spanning across a whopping 10,800 square feet, this microbrewery is stacked up as a three-story building and is strikingly different from their previous outlet. With lamp posts,