Although it might seem like decoction mashing has become an obsolete technique these days, it is still followed by several veteran brewers and historic breweries. Decoction mashing is a traditional and ancient method of mashing which is time taking and labour intensive. It is a
Foam is one of the main attributes that separates beer from other refreshing beverages. It is considered one of the most intriguing characteristics of a beer. To highlight its significance, tapsters at Pilsner Urquell in Pilsen, Czech Republic have created three different types of pour.