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Hops are the soul of a beer. Sensory tasting is becoming increasingly essential in the modern world of brewing science. Be it a brewery, microbrewery or a casual conversation among the beer connoisseurs as well as consumers. Over the last decade, the use of hops

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American craft brewers are bold and their brewing techniques are something to look out for. During the last decade, we have witnessed several beer styles which have emerged from the American microbreweries. Eventually, these beer styles have managed to find a place on BJCP style

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