Beer and food pairing is the art and science of matching different types of beer with specific dishes to enhance the overall dining experience. This practice has gained popularity in recent years as people have started to appreciate the complexity and diversity of both beer
Hop forward beers such as Hazy IPAs are becoming increasingly popular – courtesy of pleasant fruity aromas that partially stem from compounds called thiols. They are one of the most lesser-understood flavor compounds of beer. Off late, brewers have been looking to produce more flavorful
New England style IPAs have become quite popular across the globe. Brewing a NEIPA is always a challenging task and requires more focus on the process than the recipe alone. Of late, appearance has become a great deal when it comes to this style. Relatively
In 2017, Yakima Chief Hops introduced a line of innovative hop products known as Cryo Hops® — a cryogenic hop-processing technology that separates whole cones into two components — concentrated lupulin and bract. These concentrated lupulin pellets provide brewers with maximum aroma impact while reducing
India Pale Ales are extra hoppy brews whose origin dates back to 1815. They come under the category of Pale Ales but unlike regular Pale Ales, India Pale Ales celebrate hops and tend to focus less on the favours of the malt. Originally, the IPAs were
Crafting a good beer in a ginormous setup is not something everyone can master. Ironhill Bengaluru is all set to woo the crowd by bringing in the real craft experience through the largest microbrewery in the world. Bengaluru, so far, has seen the largest microbrewery in
Between layering on woollens and surviving longer, colder nights – it is the perfect time to get your fill of some great beers that warm your soul. As our favourite microbreweries start experimenting with Christmas and flavours and scents reminiscent of winter, it's time for