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In the not-so-distant past, within the industry, rice as a grain has long had a reputation as a cheap filler that large commercial brands use as an adjunct to water down their brews. But in the innovative world of craft beer, where creative brewers are

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The decision to allow off-premise sales may help in mitigating losses, but breweries in Bengaluru are unsure of what the future holds if authorities only allow sale of existing stock. The euphoria about resumption of alcohol sales has ebbed in the city's many microbreweries, much like

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With winter almost on its way out and the day of lovers falling mid-month, February is actually the perfect month for sinfully luscious, stouts. Dark, chocolaty and malty - drinking these rich, full-bodied beers is almost like receiving a bear hug - and will leave

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