Milling malt the right way is crucial to the beer brewing process. The key objective of milling is to reduce the malt kernels into smaller particles in preparation for mashing and lautering. Prior to milling, malt has starchy endosperms hidden underneath its husk. All of
Malt is the soul of beer. Without it, there wouldn't be fermentable sugars for yeast to metabolise and break it down to ethyl alcohol and carbon dioxide. By definition, malt is a processed grain which is altered from its natural state to yield sugars for
Andy Janes Corporate Marketing & PR Specialist, Muntons Muntons are a little different from the average maltster. They make malt, of course. About 200,000 tonnes every year and, being based in the centre of the finest barley growing region in the world, very good malt it is