Malted barley, or simply malt, is the brewer’s preferred grain for making beer. It is one of the fascinating but least celebrated steps of the brewing process. Now we all know how beer, in general, is made but most of us may not be familiar
Malted barley, or simply malt, is the brewer’s preferred grain for making beer. It is one of the fascinating but least celebrated steps of the brewing process. Now we all know how beer, in general, is made but most of us may not be familiar
Australian barley growers could soon be raising a glass to India’s swelling cohort of beer drinkers, who are being eyed as a potential market for some of the country’s excess stocks of the grain, after its biggest buyer China all but halted imports this year. While