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Last October, Goa-based Latambarcem Brewers made headlines as they unveiled their much-awaited bespoke bottled craft beer Maka di. An exciting curation of five international-level beer styles fused with vibrant, flavoursome ingredients sourced from all over the world – the brand has now travelled from India’s

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Funky sour ales in the summer, juicy IPA-drenched monsoons, and winters soaked in heady barrel-aged stouts: no matter where you travel in India and what time of the year, the country is always thirsting for some craft beer, fresh off the taps. It’s true that “Big

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[vc_row][vc_column][/vc_column][/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner][/vc_column_inner][/vc_row_inner][vc_column_text]People love beer. That’s why it’s the world’s third most widely consumed beverage. People also love traveling. Some even say it has the power to change your entire life. But there is something to be said for traveling thousands of miles to another world solely in search

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