As Winter draws in upon us with its fog-enveloped skies and increasingly chilling evenings, we Indians sure love turning to super grains. Small and humble, Indians recognised this food group for the immense nutritional powerhouses that they are – long before wheat and maida began
Brew Master, Molecule Air Bar
A food technologist and brewer, Nishant Grover talks to Brewer World about his career, plans for expansion and passion to brew.
TELL US SOMETHING ABOUT YOURSELF …
I first learned about brewing and fermentation while pursuing my M.Sc in Food Science &