Lambic beer styles are deeply rooted in Belgian beer culture. They always have an element of surprise and mystery when it comes to the brewing process or its sensory. Lambic, known for its funky, fruity and sometimes barnyard-y flavour is characterised by complexity and balance.
Foeders are large vessels commonly found across breweries in Europe. Used for winemaking, foeders have transitioned into beer making tradition propelled by European brewers. Rodenbach, Brouwerij Boon and Liefmans are some of the breweries that feature foeders and use them for mixed-fermentation beers. So, what are foeders?
For centuries, brewers have created recipes that match the flavours and vibes of a particular season. Limited seasonal beers have retained their charm because they give beer lovers something exciting to look forward to all year long while allowing brewers to cash in on season-exclusive