Beer is one of the world's oldest and most fascinating beverages, not to mention one of the most delicious. When drinking beer, it can be hard to imagine that everything you are tasting comes primarily from just four ingredients: hops, water, malt, and yeast. Together,
WildBrew™ Philly Sour is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA (Patent pending N° PCT/US20 18/043 148). WildBrew™ Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step.