Lallemand Brewing has just launched a true bottom-fermenting yeast strain that produces a clean, unique lager profile with high attenuation and high flocculation. LalBrew NovaLager™ is a Saccharomyces pastorianus hybrid (non-GMO), selected to produce clean lager-style beers with the optimal fermentation performance of ale yeast.
To extend support to brewers across the world, Lallemand Brewing has launched the LalBrew® app, currently available in English, French, and Spanish. This application will provide brewers with helpful tools including a specialised pitching rate and titratable acidity calculators.
Other key features include a specialised Strain
Yeast are living organisms. Like every other, their lifespan will be greatly influenced by nutrition and care. Additional attention to the yeast can result in more consistent fermentations with richer, more complex flavours and aromas.
Yeast is fundamental to the brewing process. It is thought that
Quality can be a beast that you feel daunted to tame, but it can also be straightforward to start and slowly expand over time. It doesn’t have to be overwhelming, complicated or capital intensive. Read on to understand 8 quality management hacks.
In general, there are
Beer is one of the world's oldest and most fascinating beverages, not to mention one of the most delicious. When drinking beer, it can be hard to imagine that everything you are tasting comes primarily from just four ingredients: hops, water, malt, and yeast. Together,
Biotransformation is a buzzword nowadays in brewing, which can sometimes be confusing due to the complex processes involved. Basically, it is a chemical modification made by an organism on a compound.
Brewer’s yeast, during the fermentation, metabolizes sugars and converts them into alcohol and carbon dioxide.
Authored by: Gianmaria Ricciardi,
Brewing Technical Sales Manager - Italy at Lallemand Brewing
Header Photo Credits: Lars Marius Garshol
The word Kveik has a dignified meaning which indicates the breath of a new life into something, a very romantic way to symbolise the start of the fermentation that
Despite the best efforts of the brewing industry beer is, and remains, an inherently unstable product. Even beers produced at industry leading levels of in-pack dissolved oxygen, with reduced protein and tannin levels will still be stale towards the end of their often year long
The role of yeast in brewing, a glance at history:
No yeast, no beer. No beer, no civilization. Brewers have been making beer for millennia (c.13, 000 years as suggested by some evidence). However, it is only until relatively recently that we have begun to understand
Zytex Brewing has prime focus to add values for brewing community by bringing highly recognized and knowledgeable people from Lallemand. The whole brewing community can use their expertise to make great beer and cider. “Know Better Brew Better” is the platform created by Zytex Brewing