Lallemand Launches LalBrew NovaLager™ – A Hybrid Y...

Lallemand Brewing has just launched a true bottom-fermenting yeast strain that produces a clean, unique...

Discover the LalBrew® App, Lallemand’s Newest Smar...

To extend support to brewers across the world, Lallemand Brewing has launched the LalBrew® app,...

Feeding Yeast For Brewing Success

Yeast are living organisms. Like every other, their lifespan will be greatly influenced by nutrition...

8 Quality Management Hacks That Won’t Break the Ba...

Quality can be a beast that you feel daunted to tame, but it can also...

What Does It Take To Produce Great Quality Dried B...

Beer is one of the world’s oldest and most fascinating beverages, not to mention one...

The Role of Enzymes in Hop Biotransformation

Biotransformation is a buzzword nowadays in brewing, which can sometimes be confusing due to the...

LalBrew Voss™ Kveik: A Deep Dive Into The Ancient ...

Authored by: Gianmaria Ricciardi, Brewing Technical Sales Manager – Italy at Lallemand Brewing Header Photo...

Oxygen Control In Brewing

Intro: Despite the best efforts of the brewing industry beer is, and remains, an inherently...

Co-fermentation and Blending Yeast

The role of yeast in brewing, a glance at history: No yeast, no beer. No...

Know Better Brew Better: Technical workshop for b...

Zytex Brewing has prime focus to add values for brewing community by bringing highly recognized...