Professionals and representatives from across the beer and brewing industry met in Bengaluru on February 23-24-25 for the second edition of BW Conclave. The Brewer World Conclave kicked off with a packed exhibition hall and a keynote address from Anitha Raghunath, Director of Brewer World.
Seven Rivers in collaboration with Zytex Brewing and Lallemand Brewing launched the New World Nova Lager Beer earlier this month at the Seven Rivers, Taj Bangalore. The New World lager beer, Nova Lager is sessionable, malt driven, clean, crisp, has a moderate ABV, and has an
Lallemand Brewing has just launched a true bottom-fermenting yeast strain that produces a clean, unique lager profile with high attenuation and high flocculation. LalBrew NovaLager™ is a Saccharomyces pastorianus hybrid (non-GMO), selected to produce clean lager-style beers with the optimal fermentation performance of ale yeast.
To extend support to brewers across the world, Lallemand Brewing has launched the LalBrew® app, currently available in English, French, and Spanish. This application will provide brewers with helpful tools including a specialised pitching rate and titratable acidity calculators. Other key features include a specialised Strain
Yeast are living organisms. Like every other, their lifespan will be greatly influenced by nutrition and care. Additional attention to the yeast can result in more consistent fermentations with richer, more complex flavours and aromas. Yeast is fundamental to the brewing process. It is thought that
Quality can be a beast that you feel daunted to tame, but it can also be straightforward to start and slowly expand over time. It doesn’t have to be overwhelming, complicated or capital intensive. Read on to understand 8 quality management hacks. In general, there are
Beer is one of the world's oldest and most fascinating beverages, not to mention one of the most delicious. When drinking beer, it can be hard to imagine that everything you are tasting comes primarily from just four ingredients: hops, water, malt, and yeast. Together,
Biotransformation is a buzzword nowadays in brewing, which can sometimes be confusing due to the complex processes involved. Basically, it is a chemical modification made by an organism on a compound. Brewer’s yeast, during the fermentation, metabolizes sugars and converts them into alcohol and carbon dioxide.
Zytex Brewing and Craft Brewers Association Of India are holding yet another fantastic Know Better, Brew Better workshop, where attendees will also witness the launch of two new yeasty products: WildBrew™ Helveticus Pitch & Lalbrew® Voss Kviek Ale yeast. Get the ultimate low-down on the
Shrikant Magar Manager of Wine & Brewing Division, Zytex Biotech Pvt. Ltd. What is Beer Yeast: Beer yeast (Saccharomyces cerevisiae) is fungi which grow as single cells and create daughters through budding or binary fission. There are two main types of yeast – Ale & Lager. Ale yeast