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Lallemand Brewing has just launched a true bottom-fermenting yeast strain that produces a clean, unique lager profile with high attenuation and high flocculation. LalBrew NovaLager™ is a Saccharomyces pastorianus hybrid (non-GMO), selected to produce clean lager-style beers with the optimal fermentation performance of ale yeast.

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Bira 91, world’s fastest growing premium beer company has partnered with global wellness brand, VAHDAM® India to launch the Chamomile Tea Lager, a one-of-a-kind tea-based beer. Brewed to perfection, the beer is a unique rendition that takes the flavor innovation game in the industry to

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Bringing to life its iconic tagline ‘Probably the Best’, Carlsberg India has launched its NY Dawn design & packaging in Maharashtra & Goa as a part of its betterment journey. The new design draws from the brand’s 175-year Danish heritage and has been rolled out

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If there were ever summer in living memory to take the time out to enjoy a beer, it is undeniably this one. And while the past year hasn’t exactly made things easy on the brewing industry, it’s also ushered in an unprecedented era of widely

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It’s fairly common in the craft brewing industry to shift course and pick up a new trend that emerges from the creative minds of brewers. One of the latest emerging trends has left people scratching their heads, courtesy of Cold IPA. So, what exactly is

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Flocculation is the tendency of yeast cells to aggregate together, forming a multicellular mass and sedimenting rapidly from the suspended medium or rising to the surface. Yeast flocculation is a complex phenomenon occurring in brewer’s yeast under various conditions near the end of the fermentation

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Cannes Lions has announced that it will honour Anheuser-Busch InBev (AB InBev) as this year’s Creative Marketer of the Year. The honorary accolade is presented to a marketer that has amassed a body of Lion-winning work over a sustained period of time, and has established

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Beer is a very complex product and contains infinite possibilities of flavour, taste, palate etc. Beer comes in different types and styles and beer tastes and preferences change from Country to Country. Of late, Craft beer made in small quantities in microbreweries has become quite

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In the not-so-distant past, within the industry, rice as a grain has long had a reputation as a cheap filler that large commercial brands use as an adjunct to water down their brews. But in the innovative world of craft beer, where creative brewers are

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Whitefield is an island where there’s a good balance of business travellers, expats and tech professionals who are constantly on the lookout for a place to unwind. Bangalore's infamous traffic has fuelled the rise of neighbourhood hangouts matching the abundance of craft breweries. With the

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