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Choosing the right yeast strain for your style of beer is never an easy task. There are certain performance indicators which need to be considered. Words such as attenuation, flocculation, fermentation temperature, alcohol tolerance and sensory profile have a special meaning to the brewers. In

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Publication of paper heralds a significant technical advancement in non-GMO lager yeast strain development and opens up a new world of lager flavours and possibilities Vancouver, Canada — February 1, 2021 — Renaissance BioScience Corp., a leading global bioengineering company, is pleased to officially announce the publication of a

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