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When Kishore Pallamreddy founded one of Bengaluru’s hippest microbreweries, he was very determined he wanted someone from the American craft brewing industry to join his team. Kishore eventually bumped into Dan Satterthwaite online. This was followed by the duo meeting each other at Las Vegas where

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[vc_row][vc_column][vc_column_text]Ah, 2020. From taps running dry to breweries shutting down permanently to learning to adapt to the “new normal” - the last 12 months have certainly been hard. But even in a year that was largely controlled by the pandemic, the Indian beer world has

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A year into the coronavirus pandemic and one narrative continues to lead conversations surrounding beer sales in India: “What’s the way forward?” Since mid-March, the virus’ impact on the beer industry has been devastating. From surviving on-premise and retail shutdowns to supply chain challenges and layoffs

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Tired of the din and noise of the city? Bored of staying stuck indoors attending to work calls or chores all week? Retire to Hopshaus Brewery and Kitchen, Bengaluru’s newest addition to its portfolio of microbreweries for a few hours, and be prepared to swoon

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