A hot country. A huge alcohol market. A burgeoning, youthful middle class. India, by any standard, should be a country that reaches thirstily for a beer. But, the ground reality is starkly different. At around 2 liters per capita, India is Asia’s lowest per capita beer
The State Government of Karnataka has recently published the Karnataka Excise (Brewery) Rules, 2022. Through this amendment, the definition for the term “Craft brewery” has been inserted. “Craft brewery”, according to the rules, is defined as a small unit with an installed capacity producing less
● Excise duty harmonisation to help Government garner more revenue and help consumers get value/premium spirits at a price point comparable to neighbouring states. ● Harmonisation measure to help in attracting new investment and create more direct and indirect employment opportunities. In the wake of the upcoming
In a year like no other, Shakesbierre Brewpub & Kitchen in Bangalore, has managed to stay on the course and churn out impressive hand-crafted artisanal beers consistently. This December, when things are just starting to get back in the groove, Shakesbierre is all set to
Over the past three years of their existence, ShakesBierre Brewpub & Kitchen in Bangalore, has carved out a niche for itself when it comes to craft beers. They serve the classic wheats, IPA and also the stout. However, one beer has maintained an iron grip
The Competition Commission of India (CCI) has passed a final order against three beer companies for indulging in the cartel-isation of sale and supply of beer in various States and Union Territories in India, including the platform of All India Brewers' Association (AIBA), informed the
When Kishore Pallamreddy founded one of Bengaluru’s hippest microbreweries, he was very determined he wanted someone from the American craft brewing industry to join his team. Kishore eventually bumped into Dan Satterthwaite online. This was followed by the duo meeting each other at Las Vegas where
[vc_row][vc_column][vc_column_text]Ah, 2020. From taps running dry to breweries shutting down permanently to learning to adapt to the “new normal” - the last 12 months have certainly been hard. But even in a year that was largely controlled by the pandemic, the Indian beer world has
A year into the coronavirus pandemic and one narrative continues to lead conversations surrounding beer sales in India: “What’s the way forward?” Since mid-March, the virus’ impact on the beer industry has been devastating. From surviving on-premise and retail shutdowns to supply chain challenges and layoffs
Tired of the din and noise of the city? Bored of staying stuck indoors attending to work calls or chores all week? Retire to Hopshaus Brewery and Kitchen, Bengaluru’s newest addition to its portfolio of microbreweries for a few hours, and be prepared to swoon