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In ancient times, beers were stored in quite a few ways. From wineskins to barrels, beer evolved and followed the footsteps of wine in barrel-ageing. Brewers had discovered that storing beer in barrels made it easy to move around by just rolling it. As time

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Indians may still be living in a world of wheat beers and IPAs. But visit any microbrewery anywhere in the country and one thing becomes clear: the stout is still very much an important staple in every craft beer menu. This bold, beautiful beer is

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