Consistency is the key. It's the ability to make a quality beer time and time again. Often considered as one of the hallmarks of a good brewery, consistency is what keeps the consumers coming back. But it can also be very boring in some cases.
The term “IPA'' has become synonymous with craft beer in the minds of many beer drinkers. Today, there is no other beer style that has been as continuously decorated, redefined and renovated as much as an IPA. Especially in a country like the United States,
Beer maturing in barrels is nothing new, but it may seem like it at the moment. It was no accident either. Unlike our modern lager, which might take a couple of weeks to mature, a barrel-aged beer takes several years to age. In the past,
It’s fairly common in the craft brewing industry to shift course and pick up a new trend that emerges from the creative minds of brewers. One of the latest emerging trends has left people scratching their heads, courtesy of Cold IPA. So, what exactly is
What is a place which is arguably better than a real library? The Bier Library. Renowned for their huge library of beer styles from around the globe and a staff that always knows what you’ll like. Just don’t try to taste them all in one
When ordinary beer wouldn’t survive the journey to India, a new pale ale was born. IPA is an answer to the problem of providing beer for the British Empire in the east. History Of IPA The earliest known brewery to export beer to India was George Hodgson’s
With the world celebrating International Beer Day this August, here’s some more introductory and exciting news for you. Gateway Brewing Co. releases the most cherished and awaited beer back in town – Drumrolls for the legendary A1 IPA. Gateway Brewing Co. has been working on
India Pale Ales are extra hoppy brews whose origin dates back to 1815. They come under the category of Pale Ales but unlike regular Pale Ales, India Pale Ales celebrate hops and tend to focus less on the favours of the malt. Originally, the IPAs were
Love hoppy IPAs and juicy pale ales? You may have quite an edge to your personality! Most traditional studies declare links between a fondness for spicy foods and high sensation-seeking, risk-taking personality traits. Researchers also commonly believed that people who experience bitterness more intensely tend to
TENTH EDITION OF SAVORSM Elva Ellen Kowald In the world of fine dining, great dishes and select wines go together. Haute cuisine – so the conventional wisdom goes – is about luminary chefs, upscale diners, starched table cloths, and discreet servers and sommeliers in hushed establishments, where
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