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TENTH EDITION OF SAVORSM Elva Ellen Kowald In the world of fine dining, great dishes and select wines go together. Haute cuisine – so the conventional wisdom goes – is about luminary chefs, upscale diners, starched table cloths, and discreet servers and sommeliers in hushed establishments, where

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BEN JOHNSON Owner, INOX Brewery Consulting History, guidelines, and techniques for using nontraditional ingredients. Brewing with fruits, herbs, and spices is nothing new. Historians will agree that the earliest fermented beverage was most likely mead. NEW DIMENSIONS TO BREWING In an industry growing as rapidly as the brewing industry, it

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Abhimanyu Boken Harshit Arora Owners & Founders Everyone has a story to tell, and we often forget there’s always an after story too. A hidden gem amidst Gurgaon’s Sector 29, After Stories is a microbrewery and restaurant that delights its customers with their varieties of fresh brews

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Niharika Raval GM AMIT GOWDA Owner WHAT IS THE CONCEPT BEHIND THE DRUID GARDEN? Concept of The Druid Garden was based on two ideas, that could connect one with the old charm of Bangalore – open spaces and gardens. When we sat down to ideating, we created a mood board

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