TENTH EDITION OF SAVORSM
Elva Ellen Kowald
In the world of fine dining, great dishes and select wines go together. Haute cuisine – so the conventional wisdom goes – is about luminary chefs, upscale diners, starched table cloths, and discreet servers and sommeliers in hushed establishments, where
Owner, INOX Brewery Consulting
History, guidelines, and techniques for using nontraditional ingredients.
Brewing with fruits, herbs, and spices is nothing new. Historians will agree that the earliest fermented beverage was most likely mead.
NEW DIMENSIONS TO BREWING
In an industry growing as rapidly as the brewing industry, it
Abhimanyu Boken Harshit Arora
Owners & Founders
Everyone has a story to tell, and we often forget there’s always an after story too. A hidden gem amidst Gurgaon’s Sector 29, After Stories is a microbrewery and restaurant that delights its customers with their varieties of fresh brews
WHAT IS THE CONCEPT BEHIND THE DRUID GARDEN?
Concept of The Druid Garden was based on two ideas, that could connect one with the old charm of Bangalore – open spaces and gardens. When we sat down to ideating, we created a mood board