Barley crop is significantly down. In the US, across Idaho, barley production is forecasted to be down 31% in 2021 as compared to 2020, according to the USDA1. The USDA is predicting barley production will be down 54% in Montana and 37% in North Dakota
In a world where everybody is trying to find ways to save energy and reduce their carbon emissions, understanding where and how you can make a difference is critical. As you know, making beer requires using lots of energy and water, producing a significant amount of
Addressing the climate crisis through responsible business practises is more urgent than ever. The beer sector can respond by embedding sustainability into their brand communications and marketing to engage consumers on sustainability and get them excited about doing the right thing for people and the
Creativity is at the heart of brewing at IFF. Their range of enzymatic solutions are helping brewers transform their business operations. Using enzymes will allow brewers to use locally sourced raw materials, enable the efficient production of low carbohydrate beers, and reduce the need for
The United Nations (UN) Sustainable Development Goals (SDGs) exist to give nations and businesses a sure-fire way of prioritising their efforts when it comes to solving the world’s most pressing environmental, social and governance (ESG) challenges. The SDGs - also known as the Global Goals -