Recreating the same batch of beer may not be a piece of cake but is certainly not impossible to achieve too. We as brewers use the same ingredients, try to hit the same gravities, volumes, pH, temperatures as last time. We take efforts to ensure
Julie Baggett Master Brewers Certification (Uc Davis Class Of 1996), Bs Biology Minor Chemistry (Uwg 1993) Julie Baggett is an experienced brew consultant with a demonstrated history of working in the food & beverages industry. Skilled in Cleaning & Sanitation, Sensory Evaluation, Beverage Industry, and Alcoholic Beverages.
Amar Srivastava Brewmaster When you hear “Sour” the things that pop up in the mind are lemon or sour cream or fermented products like vinegar etc. but never really sour beer! Something must have gone wrong with it, that’s the thought that might come when someone tells