Natural Carbonation that happens during fermentation is what gives a beer its character and crispness. So imagine when the idea of adding more gas into beer, especially a gas that is not Carbon Dioxide was put forth the brewing community was fast to turn it
A stout is one of the most clearly distinguishable beer styles on the planet. The dark, creamy beer style that we know as a Stout today, is nothing but a Strong Porter. The word stout was to convey that the beers were strong.
The first documented
Travelling through Europe is always fun and if you are a beer lover then it's like a kid in a candy store. This was my story exactly from my last European sojourn in July last year.
What I started with was a packed schedule with 12
Founder & Partner, The Beer Chronicles
Since I’ve written about wheat beers earlier, I figured I’d make this article about another favourite – the Stout. While there are a variety of Stouts being brewed and served in India, to avoid making this a long rambling