Natural Carbonation that happens during fermentation is what gives a beer its character and crispness. So imagine when the idea of adding more gas into beer, especially a gas that is not Carbon Dioxide was put forth the brewing community was fast to turn it
February may be the shortest month of the year. Still, it sure gives us plenty of reasons to celebrate. For lovers, for instance, there’s Valentine’s Day that calls for experiences sprinkled with rose petals and dripping with chocolate. For beer lovers in the west, on the