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John Eapen Founder & Blogger, Tales of Froth India’s tryst with Beer began centuries ago, as far back as 1500 BC. The composition was fermented barley and rice based beverages flavored with local fruits and spices. These beverages exist till today in select regions of the country.

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Fermentation has played a great part in evolution of many a dish and cuisines, even. The presence of sugar (in most foods) causes alcoholic fermentation, and this discovery possibly led to each culture and civilisation inventing their own version of Beer. Beer is nearly as old

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