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Kölsch (or Koelsch, pronounced K'oolsh) is a German pale ale brewed in and around the city of Cologne (Köln). It is a hybrid product which combines the characteristics of both ale and lager fermentation. It is fermented at warmer temperatures with top-fermenting yeast, then conditioned

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Smoked beer is a unique style of beer which gives you a sensation of drinking a smoked sausage or a bacon. Smoked beers have a distinctive smoky flavour derived from malted barley which is dried over an open flame. Prior to the malt kilning and

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WINFRIED SAUER Beer is the world’s oldest and most widely consumed alcoholic beverage and the third most popular drink in beverages sector-after water and tea. It is produced by the brewing and fermentation of starches mainly derived from cereal grains—most commonly malted barley, although wheat, maize

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