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This interview is a part of BW Beerpreneur, a continuing series of interviews with the Beer Entrepreneurs, owners of the beer brands from across the world. Brewer World will share business and personal insights to help build the industry network and consumers understand beer well. India


Have you ever walked into a place and fallen in love with the smell of the place? Of course, this happens with mostly bakehouses, but this time I fell in love with the smell of a brewery. Yes, a Micro-Brewery. District 6, Orion Mall, has


Kölsch (or Koelsch, pronounced K'oolsh) is a German pale ale brewed in and around the city of Cologne (Köln). It is a hybrid product which combines the characteristics of both ale and lager fermentation. It is fermented at warmer temperatures with top-fermenting yeast, then conditioned


Smoked beer is a unique style of beer which gives you a sensation of drinking a smoked sausage or a bacon. Smoked beers have a distinctive smoky flavour derived from malted barley which is dried over an open flame. Prior to the malt kilning and


WINFRIED SAUER Beer is the world’s oldest and most widely consumed alcoholic beverage and the third most popular drink in beverages sector-after water and tea. It is produced by the brewing and fermentation of starches mainly derived from cereal grains—most commonly malted barley, although wheat, maize


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