Hops are one of the key ingredients that are used in brewing beer. They are green, small cone shaped flowers that grow on a bine. Scientifically known as Humulus Lupulus, hops consist of glands which contain chock full of alpha and beta acids along with
Dr. Elisabeth Wiesen Technical Manager BARTH-HAAS GROUP Dr. Elisabeth Wiesen studied food and biotechnology at the Universität für Bodenkultur (BOKU), Wien, graduating as an engineer in 2005. After her studies she worked for the Brau Union Österreich AG as trainee. She pursued her doctoral thesis work at