You might have wondered halfway through your third pint of Beer or halfway through your second plate of junk food, why do you often scarf them down together? When you're indulging in a cold beer, do you always reach for the bar food? Humans have loved
Fermentation has played a great part in evolution of many a dish and cuisines, even. The presence of sugar (in most foods) causes alcoholic fermentation, and this discovery possibly led to each culture and civilisation inventing their own version of Beer. Beer is nearly as old
Spaghetti Aglio Olio E Pepperoncino INGREDIENTS Spaghetti Pasta Pre-Boiled 180 GM Extra Virgin Olive Oil 30 GM Chili Flakes 5 GM Guntur Chili 3 GM Minced Garlic 15 GM Sliced Black Olives 10 GM Sun Dried Tomatoes 10 GM Salt 2 GM Chopped Parsley 7 GM Grated Parmesan 15 GM Sliced Garlic 10 GM Corn Flour 2 GM Garlic
BY CHEF KULDEEP BHARANI Beer & Food Pairing: This is one of the new talk points in the culinary world, although using beer in foods is not new but having a full menu from which all dishes can be paired with some type of beer is