A beer that is intentionally brewed to be acidic, tart, or sour to taste is called a Sour Beer. Microbes such as Lactobacillus and Pediococcus are used to sour the beer, while fungi like Brettanomyces can add some acidity. Sour and tart flavours are also
TENTH EDITION OF SAVORSM Elva Ellen Kowald In the world of fine dining, great dishes and select wines go together. Haute cuisine – so the conventional wisdom goes – is about luminary chefs, upscale diners, starched table cloths, and discreet servers and sommeliers in hushed establishments, where