Flocculation is the tendency of yeast cells to aggregate together, forming a multicellular mass and sedimenting rapidly from the suspended medium or rising to the surface. Yeast flocculation is a complex phenomenon occurring in brewer’s yeast under various conditions near the end of the fermentation
Dr Nirupa Bareja With a PhD in Biological Sciences and a position as Chief Adviser at the Mazumdar Shaw Medical Foundation, Dr Nirupa Bareja also serves on the scientific & technical advisory board of three innovative startups – SigTuple, Aten Porous and 1Crowd. Director-India operations-Vicus. Therapeutics USA. In
A TECHNICAL PAPER - PALL CORPORATION REINER GAUB Dipl. Ing, Food and Brewing Technology – Technical University Berlin Director Brewing Systems, Pall GmbH, Food & Beverage Introduction One of the main trends in brewing is the move from kieselguhr filtration to crossflow filtration. While health and environmental aspects were initially