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This Active Dry Yeast is ideal for balanced wheat-based beers with phenolic and fruity estery notes; now available in dry form.  As more and more brewers strive to create wheat beers with a specific range of nuanced flavours, Fermentis is launching a POF+ yeast ideal for

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Discover the ultimate guide to enhancing your fermentation process as Fermentis by Lesaffre reveals 5 best ways to improve fermentation. From optimizing temperature control to conducting Limit Attenuation Test, this article delves deep into the science behind impeccable fermentation. Fermenting a wort into a beer could be considered

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SafBrew™ BR-8, the first Brettanomyces bruxellensis yeast available to brewers in a dry micro granular format, offers phenolic compounds that create a distinctive finishing touch which evolves over time as the beer is aged, with funkier notes ( i.e., barnyard, horse, leather

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Fermentis is a worldwide recognised brand in the brewing industry that specialises in producing a wide selection of yeast strains for fermentation. They are well-known for their high-quality yeast products, which are utilised by both homebrewers and commercial breweries worldwide. Fermentis offers a wide range of

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The global beer market, both in volume and value, has seen great expansion for many years. This growth in demand has seen both a rise in the number of breweries and an expansion in beer style diversity. Among these styles, one of them is emerging

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IPAs have evolved significantly over the last few years, and there has been a major shift in the Pale Ale landscape. Now, as we speak, there are about a handful of sub-styles under India Pale Ale category, which makes it one of the most vibrant

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The Fermentis team in collaboration with Naturegen and Bier Garten Brewery & Kitchen brings you a workshop which focuses on training covering yeast, bacteria, and fermentation. Fermentis’ aim is to help you as a brewer to create the beer you want by understanding all there

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Barleywines are strong malty ales that have originated from England centuries ago. It is characterised by its full body and high strength, usually between 8 - 12% ABV. Despite being made with barley grain, they are named because Barleywines approach similar alcohol levels of wine.

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Hard Seltzer is a beverage that is growing in popularity around the world and has become a significant portion of the alcoholic beverage industry in the US (approximately 7.5 million hL).  This volume is expected “to triple by the year 2023”, according to new research

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