The Fermentis team in collaboration with Naturegen and Bier Garten Brewery & Kitchen brings you a workshop which focuses on training covering yeast, bacteria, and fermentation. Fermentis’ aim is to help you as a brewer to create the beer you want by understanding all there
Dry & Aromatic beers have highly drinkable characteristics and are at the same time extremely flavoursome. Fermentis Academy presents a new webinar that will focus on yeast and fermentation conditions to control the dryness/attenuation and aromas expressed in beers.
The webinar will present how yeast strains