First launched in the beginning of April this year, the new SafAle™ BE-134 active dry yeast has reached worldwide and available to all brewers.
Regional Sales Manager
(South East Asia), Fermentis
Recommended for Belgian Saison-style beer and characterized by a particularly high attenuation; this new yeast gives
Dr Nirupa Bareja
PhD Biological Science, Chief Adviser at the Mazumdar Shaw Medical Foundation, She’s also on the scientific & technical advisory board of three innovative start-up companies-SigTuple, Aten Porous & 1Crowd.Director-India operations-Vicus. Therapeutics USA. In an interactive session with Brewer World, Dr Nirupa Bareja, went
Increases system capacity and reduces costs
Dr. Konrad Müller-Auffermann
Kosme AG, Steinecker Plant
Head Sales-KRONES India Pvt Ltd
In order to meet the breweries’ present-day requirements, fermentation processes can and must be optimised. KRONES has accordingly first formulated a system concept for a continuous fermentation process, and on
DVKSP Impex Pvt Ltd, operates in the area of imports and exports for a variety of beer and brewing products and is one of India’s leading suppliers for quality hops, malts and other brewery products from USA, UK, Czech Republic, Belgium and more.
DVKSP, initiated the
FERMENTIS, the business unit of Lesaffre, a well well known brand in the segment of yeast and yeast products, was created in 2003. The company develops and offers yeast products that support the production of good quality wine, beer, spirits and fermented beverages globally.
Founder & CEO, White Labs
Who We Are
White Labs stands at the intersection of science, education and craft. Constantly striving for perfection, and in the process continually raising the bar in the art of fermentation. Every day, we set out on a single mission: to
Leading Author, Speaker &
International Beer Consultant
Horst Dornbusch is internationally known in the brewing industry as a consultant, brew equipment designer, beer recipe creator, brewer, beer judge, event speaker, and multilingual author. He was born in Germany and educated in both Germany and the United
Oxy 510 Smart Sensor with Operating Terminal
Determination of low amounts of oxygen with Oxy 510 Dissolved Oxygen Sensor is a must for quality control in the beverage industry where very low dissolved oxygen concentrations are monitored.
Regional Sales Manager - Process Instrumentation
(South Africa, Middle East
Fermentation has played a great part in evolution of many a dish and cuisines, even. The presence of sugar (in most foods) causes alcoholic fermentation, and this discovery possibly led to each culture and civilisation inventing their own version of Beer.
Beer is nearly as old
Brew Master, Molecule Air Bar
A food technologist and brewer, Nishant Grover talks to Brewer World about his career, plans for expansion and passion to brew.
TELL US SOMETHING ABOUT YOURSELF …
I first learned about brewing and fermentation while pursuing my M.Sc in Food Science &