Oftentimes, water is the most overlooked ingredient in beer brewing. Since more than 95% of beer’s composition is water, it deserves the same attention as any other ingredients such as malt, hops and yeast. Natural water, typically, consists of high concentrated dissolved oxygen (up to 10-12
Oxy 510 Smart Sensor with Operating Terminal Determination of low amounts of oxygen with Oxy 510 Dissolved Oxygen Sensor is a must for quality control in the beverage industry where very low dissolved oxygen concentrations are monitored. Shamsul Khan Regional Sales Manager - Process Instrumentation (South Africa, Middle East