Fresh hop ales made from fresh or wet hops have long since been one of the most celebratory beers in the craft beer community. Brewed with the whole wet cones straight from the bine and into the kettle within 36 hours of harvest, they represent
Hops are the soul of a beer. Sensory tasting is becoming increasingly essential in the modern world of brewing science. Be it a brewery, microbrewery or a casual conversation among the beer connoisseurs as well as consumers. Over the last decade, the use of hops
In 2017, Yakima Chief Hops introduced a line of innovative hop products known as Cryo Hops® — a cryogenic hop-processing technology that separates whole cones into two components — concentrated lupulin and bract. These concentrated lupulin pellets provide brewers with maximum aroma impact while reducing