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Wheat is one of the prime brewing ingredients and it has been the backbone of German and Belgian beer styles predominantly. The grain has been used as much for its availability and its unique taste. Although barley is the most commonly used malted grain, wheat

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Milling malt the right way is crucial to the beer brewing process. The key objective of milling is to reduce the malt kernels into smaller particles in preparation for mashing and lautering. Prior to milling, malt has starchy endosperms hidden underneath its husk. All of

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