I'm sure there have been times when you popped open a chilled beer while making lunch or dinner. Ever thought about adding the same beer into the dish? Well, there are a lot of perks to baking and cooking with beer. Why Cook with Beer? Beer cannot
The world's greatest seasoning, beer, is one of the easiest things to cook with. Using beer to marinade food, such as mutton, chicken, and seafood, can tenderise them. In addition to being a beverage, it has been used as a table companion for centuries. Food
Christmas is all about celebrations, food and drinks. e has a long history. It was traditionally a goose that was roasted in previous centuries, but now it is either chicken or turkey. Farmers were less likely to process chickens and other domesticated birds because they
I have always concentrated on what food to eat while gulping down beer, the golden goodness. Be it beer with chicken wings, beer with pizza, beer with cheese, beer with bar bites, I have always known that beer goes really well with any food. However,
Many of us don't realize that cooking with beer is easy and that beer is also one of the world's greatest seasonings. It can be used as a marinade for food as beer tenderizes mutton, chicken, and seafood. It has long been used as a
When you think of beer, the last thing you want it to be is warm. So while a chilled pint may not be the best choice for most during winters, the brew can still be added as a delicious and incredibly versatile ingredient to kick
If there’s one thing people love, it’s booze-infused icey treats, Masterchef season finalist Ben Ungermann hosted a specially curated brunch at VR Bengaluru Mall in the month of September. Ungermann was in Bengaluru as part of his ‘World Tour’ covering Indonesia, South Africa, India, Dubai,
Chef Ritwik Sarkar Executive Chef at Café Felix An alumnus from the International Institute of Hotel Management, Kolkata, Chef Ritwik started his career with the Taj Group of Hotels as a management trainee in 2008. During his 2 years as a trainee, he worked across Taj Palace
Science of Pairing Beer & Food Chef Sebastian Simon a Melbourne based culinary consultant is also a Masterchef and chief instructor at the prestigious Le Cordon Blue, Melbourne, Australia The human eye plays an important role in creating a positive perception of colour, aroma and this influences
BY CHEF KULDEEP BHARANI Beer & Food Pairing: This is one of the new talk points in the culinary world, although using beer in foods is not new but having a full menu from which all dishes can be paired with some type of beer is