Chocolate takes shape in many distinctive ways. It has been a luxurious ingredient and the sole focus of people looking to indulge in exotic varieties. To honour this around the world, chocolate gets its own international day. Similarly in beer, chocolate plays a prime role
Pastry Stouts are sweet, rich, over-the-top dark beers loaded with high adjuncts and flavored to taste like liquid cakes, pie, cookies, and candy bars. It is an unofficial sub-style of imperial stout which showcases ingredients that are more commonly found in a bakery than a
A stout is one of the most clearly distinguishable beer styles on the planet. The dark, creamy beer style that we know as a Stout today, is nothing but a Strong Porter. The word stout was to convey that the beers were strong. The first documented
February may be the shortest month of the year. Still, it sure gives us plenty of reasons to celebrate. For lovers, for instance, there’s Valentine’s Day that calls for experiences sprinkled with rose petals and dripping with chocolate. For beer lovers in the west, on the
Horst Dornbusch Leading Author, Speaker & International Beer Consultant Horst Dornbusch is internationally known in the brewing industry as a consultant, brew equipment designer, beer recipe creator, brewer, beer judge, event speaker, and multilingual author. He was born in Germany and educated in both Germany and the United