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Around 500 years ago, the Duke of Bavaria introduced a strict law to control what goes into making beer. This law was called “Reinheitsgebot” and it literally translates to the purity law. Here is everything you need to know about Reinheitsgebot. Germany is a country that

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For over 60 years, the University of California Davis has combined the academic expertise with the practical training in its "career curriculum" to help working professionals refresh and expand their horizons. Now that e-learning is all the rage, the university has organically customised its well-known

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Creativity is at the heart of brewing at IFF. Their range of enzymatic solutions are helping brewers transform their business operations. Using enzymes will allow brewers to use locally sourced raw materials, enable the efficient production of low carbohydrate beers, and reduce the need for

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HSIL Limited, India’s leading Packaging Company, delivered a resilient performance in the first quarter and reported a total income of ₹420 crores compared to ₹255 crores in the same quarter last year, registering a growth of 64% on a Y-o-Y basis. The company delivered an

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If you’re one of those brewers who lives by the saying “Once you go craft, you never go back”, it’s likely that you’ve experimented with, or at least contemplated small-batch brewing. These experimental concoctions serve as pilot batches, that can be continuously adjusted till a

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The United Nations (UN) Sustainable Development Goals (SDGs) exist to give nations and businesses a sure-fire way of prioritising their efforts when it comes to solving the world’s most pressing environmental, social and governance (ESG) challenges. The SDGs - also known as the Global Goals -

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Oftentimes, water is the most overlooked ingredient in beer brewing. Since more than 95% of beer’s composition is water, it deserves the same attention as any other ingredients such as malt, hops and yeast. Natural water, typically, consists of high concentrated dissolved oxygen (up to 10-12

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Authored by: Gianmaria Ricciardi, Brewing Technical Sales Manager - Italy at Lallemand Brewing Header Photo Credits: Lars Marius Garshol The word Kveik has a dignified meaning which indicates the breath of a new life into something, a very romantic way to symbolise the start of the fermentation that

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Regardless of whether learners are seeking to improve their knowledge on home brewing or to strengthen up their brewing fundamentals, a course on beer brewing is a strong foundation for any career in the brewing industry. From beginner to advanced brewing lessons, here are five best

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Distant learning is the trending buzzword of education. Due to the ongoing travel restrictions and growing demand for distant education, several institutes and universities have begun to offer brewing courses that are virtual. A student doesn’t have to attend sessions in-person. Entire coursework and workshops

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