Owner, INOX Brewery Consulting
History, guidelines, and techniques for using nontraditional ingredients.
Brewing with fruits, herbs, and spices is nothing new. Historians will agree that the earliest fermented beverage was most likely mead.
NEW DIMENSIONS TO BREWING
In an industry growing as rapidly as the brewing industry, it
Owner, Zero 40 Brewing
Spread over four levels and covering a built-up area of over 15,000sq ft., on the quaint Road #10 of Jubilee Hills, Hyderabad lies Zero40 Brewing – a microbrewery, with an edge and an affinity for welcoming four-legged furry friends into their
Hennur all set to become Asia’s Biggest Brewpub
Managing Partner, Byg Ventures
With the craft beer buzz spreading like wildfire across Bangalore, there’s huge hype about the much awaited Big Brewsky, Hennur. Rumour has it, that the newest addition to the already existing brand of Big
Naveen Kumar & Ramesh S. Naveen
Co-Owners, Float Bangalore
With India on the cusp of the craft beer revolution, the amount of people diving in the brewery business is tremendous. Recently opening their doors to beer lovers in Bangalore, Float Brewery entices its visitors in divine craft
Co-Founder, S Brewing Company
After two-years, 9 Degree Brew Works entered India’s evergreen craft beer market as the first Gluten free beer available in a bottle. 9 Degree beers are brewed with 100% gluten-free ingredients, ensuring a totally gluten-free and safe product. Industry veteran Dileep
This New Year, award-winning brewery White Owl is giving beer lovers another reason to celebrate. Following growing consumer demand, White Owl launched its bottled craft beer in Delhi last November, quickly making its way to over 250 popular bars & retail stores across the nation’s
Launches boom to bring flavour to the masses
Bira 91, one of the fastest growing beer brands, has announced the launch of two new beers to capture the strong-beer market in India. BOOM will have two variants – Classic and Super Strong. With the launch of
World Leading Brewing Centre
Brewing Science was first founded at the University of Nottingham in 2005. Over the last 14 years we have trained many brewers from all over the world ranging from the largest multinationals to leading craft brewers.
Since then the centre has gone from
Chair, KPU Brewing and Brewery Operations
Established by the government of British Columbia in 1981, Kwantlen, now Kwantlen Polytechnic University (KPU) offers bachelor’s degrees, associate degrees, diplomas, certificates and citations in more than 120 programs, one of them being KPU’s Diploma course - Brewing and
Master Brewers Certification (Uc Davis Class Of 1996), Bs Biology Minor Chemistry (Uwg 1993)
Julie Baggett is an experienced brew consultant with a demonstrated history of working in the food & beverages industry. Skilled in Cleaning & Sanitation, Sensory Evaluation, Beverage Industry, and Alcoholic Beverages.