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Oftentimes, water is the most overlooked ingredient in beer brewing. Since more than 95% of beer’s composition is water, it deserves the same attention as any other ingredients such as malt, hops and yeast. Natural water, typically, consists of high concentrated dissolved oxygen (up to 10-12

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Authored by: Gianmaria Ricciardi, Brewing Technical Sales Manager - Italy at Lallemand Brewing Header Photo Credits: Lars Marius Garshol The word Kveik has a dignified meaning which indicates the breath of a new life into something, a very romantic way to symbolise the start of the fermentation that

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Regardless of whether learners are seeking to improve their knowledge on home brewing or to strengthen up their brewing fundamentals, a course on beer brewing is a strong foundation for any career in the brewing industry. From beginner to advanced brewing lessons, here are five best

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Distant learning is the trending buzzword of education. Due to the ongoing travel restrictions and growing demand for distant education, several institutes and universities have begun to offer brewing courses that are virtual. A student doesn’t have to attend sessions in-person. Entire coursework and workshops

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Alek Egi Chair, KPU Brewing and Brewery Operations Established by the government of British Columbia in 1981, Kwantlen, now Kwantlen Polytechnic University (KPU) offers bachelor’s degrees, associate degrees, diplomas, certificates and citations in more than 120 programs, one of them being KPU’s Diploma course - Brewing and

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Dileep Krishnan Co-Founder, S Brewing Company After two-years, 9 Degree Brew Works entered India’s evergreen craft beer market as the first Gluten free beer available in a bottle. 9 Degree beers are brewed with 100% gluten-free ingredients, ensuring a totally gluten-free and safe product. Industry veteran Dileep

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