Alek Egi Chair, KPU Brewing and Brewery Operations Established by the government of British Columbia in 1981, Kwantlen, now Kwantlen Polytechnic University (KPU) offers bachelor’s degrees, associate degrees, diplomas, certificates and citations in more than 120 programs, one of them being KPU’s Diploma course - Brewing and
Yakima Chief Hops is a 100% grower-owned global supplier of premium quality hops. Passionate about providing brewers with the ideal ingredients, Yakima Chief Hops is a culmination of Hop masters, beer geeks, famers & family who share a culture of pride, partnership and innovation centred
Dileep Krishnan Co-Founder, S Brewing Company After two-years, 9 Degree Brew Works entered India’s evergreen craft beer market as the first Gluten free beer available in a bottle. 9 Degree beers are brewed with 100% gluten-free ingredients, ensuring a totally gluten-free and safe product. Industry veteran Dileep
This New Year, award-winning brewery White Owl is giving beer lovers another reason to celebrate. Following growing consumer demand, White Owl launched its bottled craft beer in Delhi last November, quickly making its way to over 250 popular bars & retail stores across the nation’s
Andrew PATERSON Lallemand Brewing And How To Influence Them To Your Advantage Wheat Beer History and Traditions Wheat beer is a broad style of top fermenting beer traditional to the regions of Southern Germany including Bavaria and Baden-Württemberg as well as parts of Austria. The terms Weissbier (white beer)
Recreating the same batch of beer may not be a piece of cake but is certainly not impossible to achieve too. We as brewers use the same ingredients, try to hit the same gravities, volumes, pH, temperatures as last time. We take efforts to ensure
Amar Srivastava Brewmaster When you hear “Sour” the things that pop up in the mind are lemon or sour cream or fermented products like vinegar etc. but never really sour beer! Something must have gone wrong with it, that’s the thought that might come when someone tells
World Leading Brewing Centre Brewing Science was first founded at the University of Nottingham in 2005. Over the last 14 years we have trained many brewers from all over the world ranging from the largest multinationals to leading craft brewers. Since then the centre has gone from
Dr. Nirupa Bareja A PhD in Biological science she is Director, India operations of VICUS Therapeutics, USA. She is chief advisor of Mazumdar Shaw Medical foundation. Investor in top notch companies like Sigtuple & Silvan innovation technologies. An advisor for innovative start-up companies like 1 Crowd
Bijay Bahadur has more than 30 years of experience in Indian/multinational breweries, IMFL bottling plant and brewery green field and brown field projects and factory operations. Author of Brewing – A Practical Approach, is for practicing brewers, students pursuing careers in Brewing Science and consultants